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Spinach Stuffed Cornish Hens Recipe

Spinach Stuffed Cornish Hens Recipe. Web dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra. Step 2, prepare rice according to directions on box (i do not use instant rice).

Stuffed Cornish Hens Recipe Taste of Home
Stuffed Cornish Hens Recipe Taste of Home from tasteofhome.com

========= heat the butter in a pan and add spinach, garlic, mushrooms and vermouth. Web dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra. Web preheat oven to 400 degrees f (200 degrees c).

Melt Remaining Butter And Add Tarragon;


Step 3, stuff hens alternating fresh spinach leaves with. Season the cornish game hens inside and out with salt, and stuff with the rice mixture. Cook over high heat for 3 minutes, then add the cream and reduce by one.

Step 2, Prepare Rice According To Directions On Box (I Do Not Use Instant Rice).


Web preheat oven to 400 degrees f (200 degrees c). Web dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra. Heat oil over medium high heat;

This Is A Slightly Different Stuffing, Very Tasty And If You Don't Eat Fowl Just Have It As A Side Dish.


Web rinse and dry cornish hen combine cheese and spinach and stuff into cavity pour evo over hen and rub to spread sprinkle seasoning over entire hen place in baking dish &. Web preheat oven to 400 f/205 c. Web a recipe for fruit, spinach and nut stuffed cornish hens that contains spinach,butter,nutmeg,salt,pears,maple syrup,pecans,red onion,onion,spinach

Place The Hens Breast Side Up On A Rack.


========= heat the butter in a pan and add spinach, garlic, mushrooms and vermouth. In the cavity of each cornish game hen, add 1 cup of prepared stuffing. Add spinach, water chestnuts, onions and celery.

This Recipe Is Enough For 4 Cornish.


Spread the boned hens flat and season with salt and lemon juice. Fill each with ½ cup stuffing and fold the meat together securing with toothpicks and a strip of bacon. Cover loosely and bake for 30.

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