Nana'S Homemade Chili Sauce Recipe

Nana's Homemade Chili Sauce Recipe. Melt chocolate and butter in a double boiler. This is my mom's chili recipe.

Cover and let steep in the refrigerator for at least 12 hours to let the. Process jars according to directions or let cool. Web dice tomatoes, onions, and peppers.

Cover And Cook On Low For 3 Hours, Or Until Heated Through.

Web step 1, simmer all ingredients until thick enough. Thick, meaty, and good heat without being overpowering. Web how to make grandma's chili sauce.

Simmer In Vinegar For 2 Hours.

Cover and let steep in the refrigerator for at least 12 hours to let the. Add 1 teaspoon cayenne pepper, if desired for hot flavor. Web dice tomatoes, onions, and peppers.

Web Combine The Ingredients.

Step 3, great on hamburgers, over rice or as a side dish. This is my mom's chili recipe. Add spices and simmer for 1 hour longer.

As Soon As You Smell The Aroma Of A Favorite Recipe.

Step 2, seal in airtight containers or mason jars. To the bowl of a slow cooker, add the meatballs, cranberry sauce, and chili sauce. She used miller genuine draft for the beer;

Combine All Of The Ingredients In A Large Bowl Or Jar.

Combine tomatoes, onions, green and red peppers, vinegar, brown sugar, garlic, horseradish, if using, celery salt, mustard seeds and salt in a. Check out our blog post all about how. Web 19 minutes agopreheat oven to 300 degrees.

Location:

RECIPESC