Virgin Islands Souse Recipe
Virgin Islands Souse Recipe. 3 cloves of garlic, minced; Garnish with parsley and sliced limes.
When meat is cooled, skin tongue and remove bones from pigs feet, along with the pepper, bay leaf and lemon. Web fish & fungi is the national dish and a main staple of the islands. We offer several menu types including cakes as well as services.
Web Stir In Eggplant, Spinach, Chard, Okra, Onion, Garlic, Thyme, And Parsley.
Web cooking up some souse 2 onions 1 green pepper ½ pigs head 2 tsp salt 2 cucumbers 2 trotters juice of 4 limes It is the epitome of virgin islands fare, and its creation dates back to danish rule when salt. 1 medium yellow onion, thinly sliced;
Salt 1 Cup Canned Crushed Tomatoes (Or Substitute Fresh) 1 Tbsp.
When meat is cooled, skin tongue and remove bones from pigs feet, along with the pepper, bay leaf and lemon. Garnish with parsley and sliced limes. 3 cloves of garlic, minced;
Cover, Reduce Heat, And Simmer 15 To 20 Minutes, Stirring Occasionally.
Web remove souse from stock, remove the larger bones. To fit every budget and occasion. 1 medium yellow onion, peeled and finely chopped (1 cup) 2 large garlic cloves, peeled and minced.
Add Vinegar, Salt, And Hot Pepper.
Make a sauce from strained stock with limes and hot pepper. Canola oil or pork fat. A wonderful, tasty, virgin islands native dish or.
3 Lbs Of Pig Feet;
We offer several menu types including cakes as well as services. Web 2 medium onions, sliced 1 bell pepper, chopped 2 cloves garlic, minced 1/2 tsp. Web cook bay leaf, whole pepper and sliced lemon with the pigs feet.
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