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Pampered Chef Spinach Artichoke Braid Recipe

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Pampered Chef Spinach Artichoke Braid Recipe. Add spinach, mayonnaise, sour cream, garlic and cheese. Web preheat oven to 350 degrees f (175 degrees c).

Pampered Chef Large Bar Pan with the Spinach Artichoke Braid Yummy
Pampered Chef Large Bar Pan with the Spinach Artichoke Braid Yummy from www.pinterest.com

Preheat oven to 375 degrees. ½ cup (125 ml) frozen chopped spinach, thawed and drained; Coarsly chop artichokes and place in a small batter bowl.

6 Oz (175 G) Low Moisture,.


Web 1 jar (6 oz./340 g) quartered marinated artichoke hearts, drained and coarsely chopped; Add spinach, mayonnaise, sour cream, garlic and cheese. Web preheat oven to 350 degrees f (175 degrees c).

½ Cup (125 Ml) Frozen Chopped Spinach, Thawed And Drained;


Preheat oven to 375°f (190°c). Preheat oven to 375 degrees. Web 1 jar (6 oz./340 g) quartered marinated artichoke hearts, drained and coarsely chopped;

½ Cup (125 Ml) Frozen Chopped Spinach, Thawed And Drained;


In classic batter bowl, combine artichokes, spinach, garlic, sour cream, mayonnaise and cheese; Coarsly chop artichokes and place in a small batter bowl.

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