Killer Hunch Punch Recipe
Killer Hunch Punch Recipe. Directions pour liquor into a large cooler. Step 2, freeze mix for 48 hours, stirring occasionally.
Directions pour liquor into a large cooler. Let the fruit sit in the liquor for 30 to 45 minutes. Combine all ingredients in a crystal bowl or festive punch bowl.
Then Cut Up And Add The Fruit (Canned And Fresh).
Add the rosemary springs at least 20 minutes prior to your guests arriving to allow the aromatic. Ole smoky® hunch punch lightnin'. In a punch jar, punch bowl, large water bottle or drink dispenser, pour the clear spirits, juices and hawaiian punch.
Put Them All Together And Mix It With A Lot Of Ice;
Add ice as required, and your basic hunch punch is ready! Pour liquor into a large cooler. 1 ounce rum (use a nice rum, not spiced) 1 ounce passion fruit juice (100% passion fruit) 1 ounce club soda.
Let The Fruit Sit In The Liquor.
Step 2, freeze mix for 48 hours, stirring occasionally. Stir the punch thoroughly with a long spoon. Step 3, for each serving, spoon 3/4 cup frozen mixture into a tall glass.
Web Add 1 Gallon Of Fruit Punch Into The Cooler.
Then cut up and add the fruit (canned and fresh). Pour fruit punch into a large cooler. Web other recipes to cook.
Web 4 Gallons Hawaiian Punch® Sprite® Soda Fruits Orange Juice.
Web had a reunion with some girlfriends and our hostess whipped up a big bowl of this punch. The killer punch drink is made from midori melon liqueur, vodka, amaretto, orange juice and cranberry juice, and served over ice in a collins glass, or. Directions pour liquor into a large cooler.
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